JOB RESPONSIBILITIES

1. To learn and be familiar with the use of computer for Inventory System.
2. To train and guide subordinate staff to carry out duties according to the procedures.
3. To take timely and positive steps in checking expiry dates of goods received.
4. To plan and submit department staff work schedule to Floor Executive according to deadline.
5. To conduct staff briefing at the start of each shift/day in order to provide instructions/information.
6. To organize proper storage of items in the storage for easy retrieval and maintain cleanliness of the storage at all times.
7. To practice “First In First Out” (FIFO) on stock rotation on all stocks received and ensure staff perform the same.
8. To assist Fresh Department Floor Executive to achieve targeted profitability of the whole department.
9. To check and make daily re-ordering of stocks to avoid out of stock situation.
10. To ensure all stock is properly displayed with correct price signage/rail cards.
11. To carry out scheduled stocks take/cycle count for Fresh Department and To assist in control of stock shrinkage within specified limits.
12. To ensure proper housekeeping of department done daily and check all racking & shelving are clean.
13. To take positive steps in handling damaged/expired stocks that are to be returned to suppliers/disposed.

JOB REQUIREMENTS

1. STPM and above or equivalent.
2. Credit Maths and English.
3. Experience in Grocery department minimum 2 years’ experience.

KEY COMPETENCIES

1. Computer literate.
2. Work under pressure.
3. Sales oriented.
4. Good communication skills.
5. Teamwork